CIVILICA We Respect the Science
Publisher of Iranian Journals and Conference Proceedings

3rd International and 26th National Iranian Food Science and Technology Congress

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Conference Subjects: Food Science and Technology
Conference Venue: Tehran

Main Topics:

  Reduction and recycling of food industry wastes and by-products

  • Novel methods of food processing and preservation
  • Health, hygiene and quality control of food products
  • Probiotic, prebiotic and functional foods
  • Application of essences and essential oils in food industries
  • Anti-nutrition ingredients in food products
  • Food safety and security
  • Water crisis and food industries
  • Food fortification
  • Nanotechnology and nanobiotechnology in food industries
  • Microbiology and biotechnology in food industries
  • Material engineering and design of production lines of food products
  • Solutions for reducing energy consumption in food industries
  • Formulation of food products
  • Meat products industries
  • Cereal products industries
  • Packaging industries for food products
  • Dairy products industries
  • Edible oil industries
  • Other novel researches in food industries
Add to Calendar: 2019-03-06 08:15:20 - View No 13463

Conference Credits

Sponsored and Indexed by
We Respect the Science
The conference is sponsored by CIVILICA, and articles will be indexed in CIVILICA and the National Consortium.

Conference Proceedings

Important Dates

Holding date:
Tue 17 Sep 2019
Abstract Deadline:
Registration Deadline: