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Some of the most practical properties of Bacteriocins in Food industry

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Year: 2020
COI code: FSACONF04_026
Paper Language: English

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Authors Some of the most practical properties of Bacteriocins in Food industry

  Nastaran Rahmani manesh - Master of Biotechnology student, Gorgan Branch, Baharan Non-Profit Higher Education Institute Gorgan, Iran
Jalal Mohamadzadeh - Assistant Professor, Agricultural Engineering Research Department ,Golestan Agricultural and NaturalResources Research Center, AREEO, Gorgan, Iran


Gram negative and gram positive bacterias are generally known to be the pathogenics, but they had shown that they can producing ribosomally synthesized production that they are called bacteriocins which have so many beneficial properties like anti-microbial , as a natural preservatives and inhibitor in food industry. Because of their non-toxic and environment-friendly properties and also being known as GRAS, bacteriocins are highly sought after. The most important bacteriocin producing strain is LAB which has a wide spectra of inhibition food from spoilage and pathogenics. Nisin is the only bacteriocin that known as GRAS till now. Which it has two types, A and Z. These two types have shown an impressive effect in spoilage and pathogenic , but the A type of Nisin has shown wider spectra in food industry. Recent years because of consumer needs are changing from chemical or/and artificial additives to healthy and natural additives, made scientists and food specialists to formulated a new policy in Food industry by bacteriocins. Bacteriocins are being one the most healthy and easy to use natural preservatives that has been known till now.


Bacteriocin , LAB, Nisin , Food industry

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COI code: FSACONF04_026

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Rahmani manesh, Nastaran & Jalal Mohamadzadeh, 2020, Some of the most practical properties of Bacteriocins in Food industry, 4th International Conference on Food Science, Organic Agriculture and Food Safety, گرجستان-تفليس, سازمان بين المللي مطالعات دانشگاهي, the text, wherever referred to or an achievement of this article is mentioned, after mentioning the article, inside the parental, the following specifications are written.
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The University/Research Center Information:
Type: Azad University
Paper No.: 2565
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