Published in: مجله بین المللی علوم و فنون باغبانی، دوره: 6، شماره: 2
COI code: JR_IJHST-6-2_010
Paper Language: English
How to Download This Paper
For Downloading the Fulltext of CIVILICA papers please visit the orginal Persian Section of website.
Authors Characterization of Four Famous Red Grapevine CultivarsFatemeh Roshani Bakhsh - M. Sc. Horticultural Science Department, Agriculture and Natural Resources College, University of Hormozgan, Bandar Abbas, Iran
Gholam Reza Sharifi-Sirchi - Horticultural Science Department, Agriculture and Natural Resources College, University of Hormozgan, Bandar Abbas, Iran
Davood Samsampoor - Horticultural Science Department, Agriculture and Natural Resources College, University of Hormozgan, Bandar Abbas, Iran
Abstract:The grape berries due to containing organic acids, sugars, aromatic compounds, phenolic compounds (including anthocyanins, flavanols, flavonols, stilbenes (resveratrol)), tannins, and oil in the pulp, skin, and seed have numerous health benefits for human health. In this study, we investigated genetic and phytochemical characteristics of four famous grapevine cultivars (Shiraz, Sirch, Panje Arous, and Yaghouti) at the maturity stage in 10-20º Brix on a cultivar basis. This research was performed at university of Hormozgan in 2017. The results indicated that Sirch cultivar had the highest total anthocyanin content (2733 mg kg-1 FW), total phenolic content (1666 mg kg-1 FW) and total carotenoid in the skin. High correlation (R2 = 0.951) was observed between cultivars skin’s total anthocyanin and total carotenoid contents. The highest quercetin content (1593 mg kg-1 FW) among the studied cultivars was obtained in Panje Arous cultivar (a pink grape) and Sirch cultivar had the highest delphinidin specific anthocyanin content (65.03 mg kg-1 FW). Among the studied cultivars, Shiraz had the highest total soluble sugar (%19.90) and amount of vinegar (950 ml Kg -1 grapes). Analysis of GC-MS results of vinegar, indicated that the highest rate of ethanol (%98.442) was found in Panje Arous cultivar. DNA sequencing and alignment analysis of F3H, UFGT, DFR, and MybA1 gene sequences showed that there was high homology (> %99) among the studied cultivars, therefore it can be concluded that they are derived from a common ancestor.
Keywords:Grape anthocyanin, Phenolic content, Antioxidant activity, HPLC, GC mass, DNA sequencing
COI code: JR_IJHST-6-2_010
how to cite to this paper:If you want to refer to this article in your research, you can easily use the following in the resources and references section:
Roshani Bakhsh, Fatemeh; Gholam Reza Sharifi-Sirchi & Davood Samsampoor, 2019, Characterization of Four Famous Red Grapevine Cultivars, International Journal of Horticultural Science and Technology 6 (2), https://www.civilica.com/Paper-JR_IJHST-JR_IJHST-6-2_010.htmlInside the text, wherever referred to or an achievement of this article is mentioned, after mentioning the article, inside the parental, the following specifications are written.
First Time: (Roshani Bakhsh, Fatemeh; Gholam Reza Sharifi-Sirchi & Davood Samsampoor, 2019)
Second and more: (Roshani Bakhsh; Sharifi-Sirchi & Samsampoor, 2019)
For a complete overview of how to citation please review the following CIVILICA Guide (Citation)
The University/Research Center Information:
Type: state university
Paper No.: 2732
in University Ranking and Scientometrics the Iranian universities and research centers are evaluated based on scientific papers.
Research Info Management
Export Citation info of this paper to research management softwares
New Related Papers
- A Review of Neck Circumference As a Potent Anthropometric Predictor of Cardiovascular Disease and Metabolic Syndrome
- A Comprehensive Overview of Existing Methods forOvercoming Selfish Nodes in p2p Networks
- New Algorithm To Maximize The Social Influence in Social Networks
- Predict the user s position within the communities of social networks
- A Review on Network Coding Techniques in Vehicular ad hoc Networks
The Above articles are recently indexed in the related subjects
Iran Scientific Advertisment Netword
Share this paper
WHAT IS COI?
COI is a national code dedicated to all Iranian Conference and Journal Papers. the COI of each paper can be verified online.