Effects of sodium chloride stress salinity on some physiological and anatomical indices of pistacia vera L.

One of the most important environmental stresses is salinity, which can affect plant growth. The greatest effect of salinity on plant growth is through the reduction of chlorophyll content and photosynthesis. The pistachio is a scientific pistacia vera of the Anacardiacea family and the spindales order. the first non-oil product of Iran is pistachio. In this research, the effects of NaCl stress on the enzymatic, anatomical, pomegranate morphology of pistachio cultivars Akbari and Kalho Guchchi, aerial partwere collected from two Golshan farms, a village belonging to the central part of Anar city in Kerman province. These two gardens are side by side. The two gardens have the same climatic conditions, but an orchard with anchor (14.7 ° C) and the other with relatively sweet water (5.5 EC =) are irrigated. Sampling of flowers was performed in different stages of development from small and medium sized young buds. Micrtom slice were used to study the anatomical and developmental characteristics. The results showed that organelles. The results showed that Changes in vegetative growth. There was also a significant decrease in photosynthetic pigmentation and a significant increase at p <0.05. Antioxidant activity in leaf and fruit was observed in pistachio cultivars under stress compared to control.

Keywords:

Pistacia , Salinity , Stress , Antioxidant Capacity