Identification of flavonoid compounds of hydromethanolic, hydroethanolic and ethyl acetate extracts of Crocus caspius Fisch C.A.May
Publish place: 6th National Congress on Strategic Research in Chemical and Chemical Engineering with Emphasis on Iranian Native Technologies
Publish Year: 1398
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
CBGCONF06_216
تاریخ نمایه سازی: 28 بهمن 1398
Abstract:
Plants are a potential source of bioactive compounds that are present in the formation of secondary metabolites in different organs. Across secondary metabolites, phenolic and flavonoid compounds are natural antioxidants that are commonly distributed in plants. These compounds are in a different of fruits e.g., apples, berries, grapes, oranges, vegetables e.g., yellow onions, parsley, red peppers, etc Caspian saffron, Crocus caspius Fisch C.A.May is an endemic perennial plant belongs to family Iridaceae with white flowers. C. caspius flowers were extracted with three different solvents of hydromethanolic, hydroethanolic and ethyl acetate by the ultrasonic method. then it was carried out to inject the extraction to HPLC for identification flavonoid compounds. For statistical analysis was used of SAS software It is shown that among the four standard compounds injected into HPLC, rutin (0.933 mg/g DW) and quercetin (0.018 mg/g DW, respectively) formed the most components of the hydroethanol extract.
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Authors
Zahra Koshki Zamani
Department of Rangeland, Tarbiat Modares University, Tehran, Iran
Farnoosh Fattahi
Department of Rangeland, Noor science and Research Branch, Tarbiat Modares University, Tehran, Iran