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Determination of total polyphenols, sterols and minerals in pistachio green hull

Credit to Download: 1 | Page Numbers 8 | Abstract Views: 165
Year: 2018
COI code: CFAS01_375
Paper Language: English

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Authors Determination of total polyphenols, sterols and minerals in pistachio green hull

  j Feizy - Research Institute of Food Science and Technology, P.O. Box 91735-147, Mashhad, Iran
  f Mahmoodi - Research Institute of Food Science and Technology, P.O. Box 91735-147, Mashhad, Iran
  m Jahani - Research Institute of Food Science and Technology, P.O. Box 91735-147, Mashhad, Iran
  r Mohammadi - PhD student of analytical chemistry, Ferdowsi University of Mashhad

Abstract:

Pistachio (Pistaciavera L.) is a small tree native to mountainous regions of Iran. Soft green hull (endocarp) is by-product of the fresh pistachio processing. The purpose of this study was to develop a broader picture of chemical composition of pistachio green hull. Total polyphenols, phytosterols and minerals were determined. The results show pistachio green hull is a promising source of phenolic compounds (6.6%), as one of the richest sources of sterols such as sitosterol (51.92%), fagarasterol (39.60%), botulin (3.17%), Lanasterol (2.57%), Stigmasterol (2.75%) and minerals such as phosphorus (888.23 mg kg-1), sodium (951.33 mg kg-1), potassium (52857 mg kg-1), calcium (5532.67 mg kg-1), iron (146.13 mg kg-1), zinc (13.8 mg kg-1), copper (8.83 mg kg-1), magnesium (3988.33 mg kg-1) and manganese (8.20 mg kg-1). The obtained results in this research indicate that pistachio green hull may become important as a cheap and noticeable source of valuable compounds with health protective potential.

Keywords:

Pistachio hull, Chemical composition, polyphenols, phytosterols, minerals

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COI code: CFAS01_375

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Feizy, j; f Mahmoodi; m Jahani & r Mohammadi, 2018, Determination of total polyphenols, sterols and minerals in pistachio green hull, Congress for the Development of Regional Scientific Cooperation of Food and Agriculture Industries, مشهد, موسسه علوم و صنايع غذايي مشهد با همكاري ساير دانشگاه ها, https://www.civilica.com/Paper-CFAS01-CFAS01_375.htmlInside the text, wherever referred to or an achievement of this article is mentioned, after mentioning the article, inside the parental, the following specifications are written.
First Time: (Feizy, j; f Mahmoodi; m Jahani & r Mohammadi, 2018)
Second and more: (Feizy; Mahmoodi; Jahani & Mohammadi, 2018)
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Type: Research Center
Paper No.: 379
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