Evaluation of genetic diversity in Capsicum spp as revealed by FARS markers

Publish Year: 1397
نوع سند: مقاله کنفرانسی
زبان: English
View: 453

نسخه کامل این Paper ارائه نشده است و در دسترس نمی باشد

  • Certificate
  • من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

شناسه ملی سند علمی:

CIGS15_010

تاریخ نمایه سازی: 13 بهمن 1398

Abstract:

One of the most important herbs in the pharmaceutical, spice is pepper. Nowadays, the use of molecular markers to study genetic diversity .The existence of polymorphism in plant species is one of the most important tools for gene identification, genome screening and development of genetic maps. For detection of such polymorphism based on PCR, are used two primers, and in some other methods such as RAPD, DAF and AP-PCR, only one primer is used. However, in later cases nucleotide combination of such primers is completely random and their physical location on genome is unclear. On the other hand, the primers produce large number of bands with low repeatability. One alternative is to use sequences that provide the elements necessary for their synthesis. Among these sequences, one can refer to the palindromic regions of the genome, which have a short reverse sequence on both ends. This short reverse sequence can be used in the PCR reaction as a primer and can cause the palindromic region to be synthesized between the two reverse sequences. This region is multiplied by this single primer, called the (FARS) region amplified. It could identified in the plant sequenced genomes using bioinformatic tools, and single primers needed for PCR were synthesized and tested. Using the specific FARS primers it could be confirmed the possibility of PCR- based amplification of short , relatively long and long palindromic regions and the marker system FARS could produce co-dominant bands which is suitable for detection of polymorphism between different genotypes

Authors

Misha Salimi

Msc of Agricultural Biotechnology-Department of Science and Technology Islamic Azad University, Medical Branch ,Tehran, Iran

Maryam Darabi

Department of Agronomy and Plant Breeding sciences,College of Aboureihan,University of Tehran,Tehran,Iran

aref sepasi

Department of Microbiology, Islamic Azad University Of Pharmaceutical Sciences Branch ,Tehran, Iran