COI code: CONFMT02_304
Paper Language: English
How to Download This Paper
For Downloading the Fulltext of CIVILICA papers please visit the orginal Persian Section of website.
Authors Investigation of Functional Properties in Leaf and Stem of Barberry Species: An OverviewMozhdeh Sarraf - Department of Food Chemistry, Research Institute of Food Science and Technology (RIFST) PO Box, 91895-157.356, Mashhad, Iran
Adel Beig-babaei - Department of Food Chemistry, Research Institute of Food Science and Technology (RIFST) PO Box, 91895-157.356, Mashhad, Iran
Sara Naji-Tabasi - Department of Food Nanotechnology, Research Institute of Food Science and Technology (RIFST) PO Box, 91895-157.356, Mashhad, Iran
Abstract:Barberry is widely distributed throughout the world and recognized as a valuable plant. Different parts of barberry including fruits, flowers, leaves, stems and roots. It contains very important compounds such as anthocyanins, alkaloids, flavonoids, phenolic compounds, vitamins and etc., which have been used for many years in traditional medicine. However during all these years, a great part of this plant has wasted at the time of pruning, ornamenting and harvesting especially branches, stems and leaves. These compounds have strong impact on the human health and also useful in preventing many diseases. Studies have been shown that the berberine in barberry reduces cholesterol and blood glucose, prevents from getting neoplastic disease and Alzheimer. It is also an antimicrobial and antifungal compound and has antioxidant properties. Considering the medicinal and nutritional features of barberry plant, a literature review was carried out on the functional compounds of leaf and stem in different species of barberry. According to the results, it can be said that barberry plant derivations can be considered as a useful additive and functional compounds. Therefore more knowledge about the species varieties of barberry, their valuable compounds and finding suitable methods for their optimum extraction decrease the waste of harvesting and pruning. It can be considered as a useful additive and functional compounds as well.
Keywords:Barberry, Functional Compounds, Leaf, Stem, Therapeutic properties.
COI code: CONFMT02_304
how to cite to this paper:If you want to refer to this article in your research, you can easily use the following in the resources and references section:
Sarraf, Mozhdeh; Adel Beig-babaei & Sara Naji-Tabasi, 2018, Investigation of Functional Properties in Leaf and Stem of Barberry Species: An Overview, Second International Conference on Medicinal Plants, Organic Agriculture, Natural Resources and Pharmaceuticals, مشهد, انجمن علمي گياهان دارويي ايران, https://www.civilica.com/Paper-CONFMT02-CONFMT02_304.htmlInside the text, wherever referred to or an achievement of this article is mentioned, after mentioning the article, inside the parental, the following specifications are written.
First Time: (Sarraf, Mozhdeh; Adel Beig-babaei & Sara Naji-Tabasi, 2018)
Second and more: (Sarraf; Beig-babaei & Naji-Tabasi, 2018)
For a complete overview of how to citation please review the following CIVILICA Guide (Citation)
The University/Research Center Information:
Type: Research Center
Paper No.: 379
in University Ranking and Scientometrics the Iranian universities and research centers are evaluated based on scientific papers.
Research Info Management
Export Citation info of this paper to research management softwares
New Related Papers
- A Review of Neck Circumference As a Potent Anthropometric Predictor of Cardiovascular Disease and Metabolic Syndrome
- Evaluation of the success rate of gastric bypass surgery-assistedweight loss in Iranian patients with morbid obesity
- Review of Heavy Metal Concentrations in Iranian Water Resources
- The Effect of Zinc Therapy on Tinnitus Symptoms Reduction
- The Trans Fatty Acid Content of Snacks Offered in Kermanshah
The Above articles are recently indexed in the related subjects
Iran Scientific Advertisment Netword
Share this paper
WHAT IS COI?
COI is a national code dedicated to all Iranian Conference and Journal Papers. the COI of each paper can be verified online.