HN-01530122_The Effect of Nettle (Urtica Dioica) Supplementation on The Glycemic Control of Patients with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis

Publish Year: 1398
نوع سند: مقاله کنفرانسی
زبان: English
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ICNC03_022

تاریخ نمایه سازی: 12 اسفند 1398

Abstract:

Introduction: Type 2 diabetes mellitus (T2DM) is a major health problem, worldwide, that is associated with increased morbidity and mortality. Several randomized controlled clinical trials (RCTs) have investigated the effect of nettle (Urtica dioica) supplementation on markers of glycemic status in patients with T2DM, with conflicting results.Methods: comprehensive search was conducted in PubMed, Scopus, Cochrane Library, and Web of Science, from database inception up to June 2019, to identify RCTs investigating the effect of nettle supplementation on glycemic markers, including fasting blood sugar (FBS) concentrations, insulin levels, homeostasis model assessment-estimated insulin resistance index, and glycosylated hemoglobin percent-age in adults with T2DM. The Cochrane Collaboration tool was used to assess the methodological quality of the included studies. Results: The results of the meta-analysis revealed a significant reduction in FBS concentrations (weighted mean difference [WMD]: −18.01 mg/dl, 95% confidence interval [CI]: −30.04 to −5.97, p <.001, I2= 94.6%) following nettle supplementation. However, no significant reduction was observed in insulin levels (WMD: 0.83 Hedges g, 95% CI:−0.26 to 1.92, p= .13,I2= 89.4%), homeostasis model assessment-estimated insulin resistance index(WMD:−0.22, 95% CI:−0.83 to 0.40, p= .49,I2= 69.2%), or glycosylated hemoglobin-bin percentage (WMD:−0.77%, 95% CI:−1.77 to 0.22,p= .12, I2= 83.0%)Conclusion: The findings of the present study suggest that nettle supplementation may be effective in controlling FBS for T2DM patients. However, further studies are needed to confirm the veracity of these results.

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Authors

Abed Ghavami

Student Research Committee, Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Hamed Mohammadi

Student Research Committee, Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Elyas Nattagh-Eshtivani

Student Research Committee, school of medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Shima Sharifi

Student Research Committee, Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran