HN-00290236_The Assessment of Dietary Patterns and Related Factors in Newly Diagnosed Rheumatoid Arthritis Patients

Publish Year: 1398
نوع سند: مقاله کنفرانسی
زبان: English
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ICNC03_041

تاریخ نمایه سازی: 12 اسفند 1398

Abstract:

Introduction: This study aimed to evaluate the safety and efficacy of 2 forms of vitamin D supplementation on oxidative stress and weaning from the ventilator in patients with traumatic injury and vitamin D deficiency.Methods: Seventy-two patients were randomly divided into 3 groups: receiving 50,000 IU pearl cholecalciferol daily for 6 days, 1 intramuscular injection of 300,000 IU of cholecalciferol, or a control group that did not receive any supplement. Duration of mechanical ventilation, body composition, and biochemical biomarkers were measured before and after the intervention.Results: At the end of the study, the mean serum 25(OH) D increased in the intervention groups compared with the control group (P < .05). The interleukin 6, erythrocyte sedimentation rate, C-reactive protein levels, Sequential Organ Failure Assessment score, duration of mechanical ventilation, and length ofintensive care unit admission significantly decreased; however, total antioxidant capacity concentration did not differ significantly between the 2 intervention groups. Among the body composition variables, extracellular water ratio changes were statically different in oral vitamin D group compared with the control group (P = .001). No side effects were reported with the supplements.Conclusion: Vitamin D administration improved clinical signs and biochemical biomarkers in a small group of patients with traumatic injury. Well-designed multicenter clinical studies with longer intervention duration are necessary for this field.

Authors

Sajedeh Jandari

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Negin Mosalmanzadeh

Department of Nutrition, Varastegan University of Medical Sciences, Mashhad, Iran

Mohammad Reza Shadmand Foumani Moghadam

Department of Nutrition, Varastegan University of Medical Sciences, Mashhad, Iran

Nafiseh Malek

BSc. in Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran

Reza Rezvani

Assistant professor in the Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran