Antibacterial and Anti biofilm effects of ethanol and aceton leaf extract of Momordica charantia and Tecomella undulata against Acinetobacter baumannii
Publish place: International journal of Advanced Biological and Biomedical Research، Vol: 8، Issue: 4
Publish Year: 1399
نوع سند: مقاله ژورنالی
زبان: English
View: 513
This Paper With 16 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_IJABBR-8-4_006
تاریخ نمایه سازی: 23 تیر 1399
Abstract:
Background: Considering the increasing resistance of bacteria to antibiotics and the presence of antibacterial agents in plantsObjectives: the aim of this study was the antimicrobial and antibiofilm activity of Tecomella undulata and Momordica charantia ethanol and aceton leaf extract on antibiotic resistance Acinetobacter baumannii.Methods: The leaves of Tecomella undulata and Momordica charantia were collected from Saravan city and extracted by rotary machine. Acinetobacter baumannii strains were collected from urine specimens of Imam Khomeini and Ali-ibn-Abi-Talib Hospitals. Minimum inhibitory concentration and minimum bactericidal concentration were determined by micro dilution method. Results: The lowest MIC and MBC of ethanol leaf extract of Tecomella undulata was ۰.۶۲ and ۱.۲۵mg/mL, respectivelly. The lowest MIC and MBC of aceton leaf extract of Tecomella undulata was ۰.۳۱ and ۰.۶۲mg/mL, respectivelly. The lowest MIC and MBC of ethanol leaf extract of Momordica charantia was ۱.۲۵ and ۲.۵mg/mL, respectivelly. The lowest MIC and MBC of aceton leaf extract of Momordica charantia was ۰.۳۱ and ۰.۶۲mg/mL, respectivelly. The resistance of the strains was to amoxiclavanic (۱۰%), ampicillin (۲۰%), gentamicin (۰%), ceftazidime (۰%) and nitromicin (۰%) antibiotics. The aceton extract had more effect on Acinetobacter baumannii than ethanolic extract. The effect of Momordica charantia and Tecomella undulata against Acinetobacter baumannii are the same.Conclusion: By considering the results, obtained and increasing resistance of bacteria to chemical antibiotics, it is suggested that bacterial compositions of these plants can be used to treat bacteria.
Keywords:
Authors
Moharam Valizadeh
Research Center of Medicinal Plants, University of Sistan and Baluchestan, Zahedan, Iran
Maryam Beigomi
Department of Food Science and Technology, Zahedan University of Medical Science, Zahedan, Iran
Bahman Fazeli-Nasab
Research Department of Agronomy and Plant Breeding, Agricultural Research Institute, University of Zabol, Zabol, Iran
مراجع و منابع این Paper:
لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :