Nanoencapsulation and delivery of curcumin using some carbohydrate based systems: A review

Publish Year: 1397
نوع سند: مقاله ژورنالی
زبان: English
View: 318

This Paper With 5 Page And PDF Format Ready To Download

  • Certificate
  • من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

شناسه ملی سند علمی:

JR_NAMJ-5-2_001

تاریخ نمایه سازی: 18 تیر 1398

Abstract:

Nanoencapsulation is commonly used to improve nutritional properties, rheological behavior and flavor profile of phytochemicals. The particles commonly utilized to encapsulate the functional ingredients are natural polymers such as polysaccharides and proteins. There is an ever-growing interest for use of polysaccharides to encapsulate hydrophobic phytochemicals like curcumin. Curcumin is a polyphenol compound with numerous health benefits including anti- inflammatory, antioxidant capacity and anti-cancer activity. However, poor solubility of this compound in gut has been led to restricting of its bio accessibility. Encapsulation of curcumin with biopolymers is one of the most effective methods to increase its bioavailability. In the present article, we will briefly review the recent studies focused on application of carbohydrate polymers including starch, β-cyclodextrin, pectin, Arabic gum, carrageenan gum, soluble soy bean polysaccharide (SSPS) and Enteromorpha prolifera polysaccharide as a carrier of curcumin.

Authors

Bizhan Malaekeh-Nikouei

Nanotechnology Research Center, Institute of Pharmaceutical Technology, Mashhad University of Medical Sciences, Mashhad, Iran

Davoud Salarbashi

School of Medicine, Gonabad University of Medical Sciences, Gonabad, Iran| Social Development & Health Promotion Research Center, Gonabad University of Medical Sciences, Gonabad, Iran

مراجع و منابع این Paper:

لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :
  • Ammon H. P., Wahl M. A. Pharmacology of Curcuma longa. ...
  • Maheshwari R. K, Singh A. K. Gaddipati, J.; Srimal, R. ...
  • Sowbhagya H, Smitha S, Sampathu S, Krishnamurthy N, Bhattacharya S. ...
  • Shahgholian, N.; Rajabzadeh, G., Fabrication and characterization of curcumin-loaded albumin/gum ...
  • Kratz F. Albumin as a drug carrier: design of prodrugs, ...
  • Xing, F.; Cheng, G.; Yang B, Ma L. Microencapsulation of ...
  • Fathi M, Mohebbi M, Koocheki A. Introducing Prunus cerasus gum ...
  • Oh J. K, Lee D. I, Park J. M. Biopolymer-based ...
  • Joye I. J, McClements D. J. Biopolymer-based nanoparticles and microparticles: ...
  • Tønnesen H. H, Másson M, Loftsson T. Studies of curcumin ...
  • Yan J.-K, Qiu, W.-Y, Wang, Y.-Y, Wu, J.-Y. Biocompatible polyelectrolyte ...
  • Zhou M, Wang T, Hu Q, Luo Y.Low density lipoprotein/pectin ...
  • Hu K, Huang X, Gao Y, Huang X, Xiao H. ...
  • Cho H, Jung H, Lee H, Kwak H. K. Hwang, ...
  • Huang X, Huang X, Gong Y, Xiao H, McClements D. ...
  • Alkhader E, Billa N, Roberts C. J. Mucoadhesive chitosan-pectinate nanoparticles ...
  • Chen F.-P, Ou S.-Y, Tang, C.-H. Core–shell soy protein–soy polysaccharide ...
  • Chen F.-P, Ou S.-Y, Chen Z, Tang C.-H. Soy soluble ...
  • Sheikhzadeh S, Alizadeh M, Rezazad M, Hamishehkar H. Application of ...
  • Tan C, Xie J, Zhang X, Cai J, Xia S. ...
  • Xu W, Jin W, Zhang C, Li Z, Lin L, ...
  • Li J, Jiang F, Chi Z, Han D, Yu L, ...
  • Paramera E. I, Konteles S. J, Karathanos V. T. Stability ...
  • Sherahi M. H, Fathi M, Zhandari F, Hashemi S. M. ...
  • نمایش کامل مراجع