Physical and mechanical properties of gelatin-clay nanocomposite
Publish place: 20th International Congress on Food Technology
Publish Year: 1390
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
NCFOODI20_791
تاریخ نمایه سازی: 27 خرداد 1391
Abstract:
In this research nano clay particles were included in a gelatin matrix and gelatin-clay nanocomposites with different clay levels were produced successfully. Mechanical properties of gelatin-clay nanocomposite films were measured using a texture analyzer by tensile test. Water vapor permeability, solubility, opacity and color parameters were also determined. Tensile strength of films was directly proportional to clay content, while addition of clay caused a reduction in elongation and water vapor permeability of films. Water vapor permeability in the absence of nano-clay was 4116×11-9 and with increasing the amount of nano-clay particles to 18: it decreased to 941x11-9.
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Authors
Asgar Farahnaky
Associate Professor, Department of Food Science and Technology, Shiraz
Seyed Mohammad Mahdi Dadfar
MSc students, Department of Food Science and Technology, Shiraz University
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