COI code: NCFOODI25_039
Paper Language: English
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Authors A novel enzymatic biosensor for the determination of MethanolAsma Verdian - Department of Food Nanotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran
Zahra Arefi - Medical Toxicology Research Center, Pharmacy School, Mashhad University of Medical Sciences, Mashhad, Iran
Abstract:Methanol is a serious toxic component for humans which can cause permanent blindness by destruction of the optic nerve. An electrochemical enzyme-based biosensor plane has been designed by the self-assembly technique for determination of methanol in herbal distillates samples, which was composed of self-assembled thiodibutyric acid monolayer and Alcohol oxidase and peroxidase enzymes. The electrochemical methanol biosensor exhibited a linear relationship between target concentration and oxidation current in the range of 25-400 ppm and its detection limit was 10 ppm. We also measured methanol content in several commercially available herbal distillates samples with the biosensor. The accuracy of results was verified by using GC measurements, which showed good agreement with results from proposed biosensor.
Keywords:Methanol, Biosensor, Oxidase, Peroxidase, Herbal Distillate
COI code: NCFOODI25_039
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Verdian, Asma & Zahra Arefi, 2018, A novel enzymatic biosensor for the determination of Methanol, The 2nd International Congress and the 25th National Congress of Food Science and Technology, ساري-دانشگاه علوم كشاورزي و منابع طبيعي ساري, انجمن علوم و صنايع غذايي ايران, https://www.civilica.com/Paper-NCFOODI25-NCFOODI25_039.htmlInside the text, wherever referred to or an achievement of this article is mentioned, after mentioning the article, inside the parental, the following specifications are written.
First Time: (Verdian, Asma & Zahra Arefi, 2018)
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Type: Research Center
Paper No.: 379
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