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proceedings of Congress for the Development of Regional Scientific Cooperation of Food and Agriculture Industries

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Venue: مشهد - موسسه علوم و صنایع غذایی مشهد با همکاری سایر دانشگاه ها
Year: 2018    Total Page Number: 2,070
Total Papers Count:366  Number of English Papers: 172
COI CODE: CFAS01  Abstract View Times: 51,157
Total Number of Authors in this conference: 701

جستجوی پیشرفته در مقالات این کنفرانس


در صورت جستجو بر اساس نام نویسنده، درج نام خانوادگی الزامی است.
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19. Cellulose from Algae


Year: 2018
Language: English
Authors: Ali Sattari - Ali Basirat Talab - Iran Alemzadeh
Pages: 1 | Download in PDF
proceedings

28. Comparison of rheological properties in blank and fruit yogurt


Year: 2018
Language: English
Author: Bahareh Hajirostamlou
Pages: 1 | Download in PDF
proceedings

30. Contamination of Food and Feed Stuff to Carcinogenic Mycotoxins


Year: 2018
Language: English
Author: Abdolhassan Kazemi
Pages: 1 | Download in PDF
proceedings

35. Determination of total polyphenols, sterols and minerals in pistachio green hull

(FullText)
Year: 2018
Language: English
Authors: j Feizy - f Mahmoodi - m Jahani - r Mohammadi
Pages: 8 | Download in PDF
proceedings

56. Effect of thermal stress on physiological blood properties in dogs

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Year: 2018
Language: English
Authors: Alyaa S. Kadhim - Ali D. Marza - Ali H. Mohammed
Pages: 8 | Download in PDF
proceedings

60. Effects of Cefotaxime on Infected Fractured Ulna Histopathology in Rabbits

(FullText)
Year: 2018
Language: English
Author: Ali H. Saliem
Pages: 13 | Download in PDF
proceedings

90. Influence of Hydrocolloids in Quality Improvement of Bakery Products


Year: 2018
Language: English
Author: Sara Naji-Tabasi
Pages: 1 | Download in PDF
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