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proceedings of 18th International Congress on Food Technology

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Venue: مشهد - پژوهشکده علوم و صنایع غذایی خراسان رضوی
Year: 2008    Total Page Number: 1,699
Total Papers Count:255  Number of English Papers: 25
COI CODE: NCFOODI18  Abstract View Times: 325,671
Total Number of Authors in this conference: 446

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در صورت جستجو بر اساس نام نویسنده، درج نام خانوادگی الزامی است.

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6. Determination of microbial critical point in saffron preparation in iran

(FullText)
Year: 2008
Language: English
Author: M Jooki
Pages: 8 | Download in PDF

8. Evaluation of isolated emmer and einkorn starches

(FullText)
Year: 2008
Language: English
Authors: G. H. Haghayegh - R. Schoenlechner - E. Berghofer
Pages: 4 | Download in PDF

15. Mechanical relaxation of glassy gelatin films

(FullText)
Year: 2008
Language: English
Author: F. Badii
Pages: 5 | Download in PDF