CIVILICA We Respect the Science
Publisher of Iranian Journals and Conference Proceedings

proceedings of The 2nd International Congress and the 25th National Congress of Food Science and Technology

More Information

Venue: ساری-دانشگاه علوم کشاورزی و منابع طبیعی ساری - انجمن علوم و صنایع غذایی ایران
Year: 2018    Total Page Number: 3,869
Total Papers Count:507  Number of English Papers: 38
COI CODE: NCFOODI25  Abstract View Times: 65,744
Total Number of Authors in this conference: 733

جستجوی پیشرفته در مقالات این کنفرانس


در صورت جستجو بر اساس نام نویسنده، درج نام خانوادگی الزامی است.

other courses of The 2nd International Congress and the 25th National Congress of Food Science and Technology

results 1 - 38 of total 38

download PDF papers of The 2nd International Congress and the 25th National Congress of Food Science and Technology

proceedings

1. A novel enzymatic biosensor for the determination of Methanol

(FullText)
Year: 2018
Language: English
Authors: Asma Verdian - Zahra Arefi
Pages: 7 | Download in PDF
proceedings

4. Antifungal potential of Salvia sclarea and Ocimum basilicum in cheese

(FullText)
Year: 2018
Language: English
Author: Maryam Azizkhani
Pages: 8 | Download in PDF
proceedings

13. Biopolymer complexes as carrier of natural antimicrobials


Year: 2018
Language: English
Author: Fatemeh Azarikia
Pages: 4 | Download in PDF
proceedings

15. Conventional functional food intake in type 2 diabetic patients


Year: 2018
Language: English
Author: Fatemeh Ghannadiasl
Pages: 4 | Download in PDF
proceedings

21. Foreign body detection approaches in food products

(FullText)
Year: 2018
Language: English
Authors: Mohammad Reza Zarezadeh - Mohammad Aboonajmi
Pages: 7 | Download in PDF
proceedings

22. Influence of Probiotics on Fatty Acid Profile of Sour Cream

(FullText)
Year: 2018
Language: English
Authors: Reza Karimi - Shahram Naghizadeh-Reisi
Pages: 6 | Download in PDF
proceedings

25. Methanol detection in some Iranian herbal-distillates using gas chromatography

(FullText)
Year: 2018
Language: English
Authors: Asma Verdian - Zahra Arefi
Pages: 6 | Download in PDF
proceedings

30. ORGANIC FOOD AND THE LAW

(FullText)
Year: 2018
Language: English
Authors: Sedigheh Mazinani - Elnaz Sharefi Abadi
Pages: 8 | Download in PDF
proceedings

31. Overview of sourdough nutritional perspective in whole wheat bread

(FullText)
Year: 2018
Language: English
Authors: Arezoo fekri - Yeganeh mazaheri - Mohammadali torbati
Pages: 5 | Download in PDF