Khosro Mohammadi Ghermezgoli - Assistant Professor, Department of biosystems engineering, University of Tabriz. Iran
Hamid Reza Ghassemzadeh - Professor, Department of biosystems engineering, University of Tabriz. Iran
Hossein Ghaffari - Assistant Professor, Department of biosystems engineering, University of Tabriz. Iran

Pulses go through various type of processes such as dehulling, puffing, grinding and splitting before their consumption before using as a human food. Not only does processing reduce cooking time and anti-nutrients, but it also improves protein quality, palatability, and digestibility of pulses. This paper reviews several aspects of processing such as Profitability, pre-treatments, and methodology concerning processing characteristics and processing efficiency.

dehull, postharvest technology, processing, pulse, Treatments.