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Effect of moisture content, cutting speed, bevel angle and internode position on Cutting energy characteristics of Broomcorn stalk

عنوان مقاله: Effect of moisture content, cutting speed, bevel angle and internode position on Cutting energy characteristics of Broomcorn stalk
شناسه ملی مقاله: ACAECONF04_038
منتشر شده در چهارمین کنفرانس معماری،مهندسی عمران،کشاورزی و محیط زیست در سال 1398
مشخصات نویسندگان مقاله:

Hossein Ghaffari - Assistant Professor, Department of biosystems engineering, University of Tabriz. Iran
Khosro Mohammadi Ghermezgoli - Assistant Professor, Department of biosystems engineering, University of Tabriz. Iran
Mehdi Shirazi Sheikhdarabadi - MSc Graduated Student, Department of Biosystems Engineering, University of Urima, Urmia, Iran
Neman Marghoub - MSc Graduated Student, Department of Biosystems Engineering, University of Tabriz, Tabriz, Iran

خلاصه مقاله:
The cutting of stalks is an important process in sorghum harvesting, forage harvesting, weeding, stalk shredding, andwn lamowing. Experiments were conducted to study the effect of moisture content, cutting speed, bevel angle and internode position on cutting energy of three genotypes of broomcorn stalk. The results showed that the amountof cutting energy was increased by increasing moisture content and bevel angle. The specific cutting energy obtained by dividing cutting energy into the cross-ectional of the stalk. The ANOVA results of specific cutting energy showed that all main effects were significant at 1% probability level.

کلمات کلیدی:
broomcorn, pendulum, specific cutting energy cutting energy.

صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1000418/