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Scientometrics of Research Institute of Food Science and Technology

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Center Name: Research Institute of Food Science and Technology
Paper Stat based on CIVILICA database: 372
Center Type: Research Center
Total University Ranking: 0
Center Ranking between Research Centers: 19
CIVILICA Access: No

Recent Indexed Papers of Research Institute of Food Science and Technology

The following section displays some of the latest articles from the Research Institute of Food Science and Technology, which is indexed at the CIVILICA database. These articles are not necessarily the latest articles produced by this center and are arranged in the order of indexing in CIVILICA.

last papers indexed from Research Institute of Food Science and Technology

No. Title Author Conference/Journal Year
1 Effect of Encapsulated Choline Chloride on Performance, Carcass Characteristics and Some Blood Parameters in Broiler Chicks Kadkhodaee A
2 Application of Nano-cochleate in Food industry Mohammad Molaveisi 3rd International and 26th National Iranian Food Science and Technology Congress 1398
3 Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy Seyed Mahdi Ziaratnia
4 Method of Production and Assessment of an Encapsulated Choline Chloride and Its Effects on Growth Performanc and Serum Lipid Indices in Broilers Kadkhodaee R
5 Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods Mostafa Shahidi Noghabi
6 An Experimental Study on the Effect of Thermal Shield on Energy Saving in Cooking Pot Seyyed Mahdi Mirzababaee
7 Synergistic Antibacterial Effect of Zinc oxide-based (ZnO) nanoflouid containing Mixture of Thymus daenensis and Ziziphora tenuior Essential Oils against foodborne pathogenes Azadeh Khiabani Second International Conference on Medicinal Plants, Organic Agriculture, Natural Resources and Pharmaceuticals 1397
8 Antibacterial Effect of Ziziphora tenuior Essential Oil Incorporated with Zinc oxide (ZnO) nanoparticles Azadeh Khiabani Second International Conference on Medicinal Plants, Organic Agriculture, Natural Resources and Pharmaceuticals 1397
9 Investigation of Functional Properties in Leaf and Stem of Barberry Species: An Overview Mozhdeh Sarraf Second International Conference on Medicinal Plants, Organic Agriculture, Natural Resources and Pharmaceuticals 1397
10 A novel enzymatic biosensor for the determination of Methanol Asma Verdian The 2nd International Congress and the 25th National Congress of Food Science and Technology 1397
11 Methanol detection in some Iranian herbal-distillates using gas chromatography Asma Verdian The 2nd International Congress and the 25th National Congress of Food Science and Technology 1397
12 Application of Cellulose/Clay/ZnO/CeO2 nanocomposite as a catalyst for oxidation of aniline derivatives Ebrahim Fooladi 20th Iranian Chemical Congress 1397
13 TiO2 nanoparticles supported on the Fe3O4/GO nanocomposite: a novel magnetic nanocatalyst for the synthesis of 2- Aminothiazoles Ebrahim Fooladi 20th Iranian Chemical Congress 1397
14 Influence of Hydrocolloids in Quality Improvement of Bakery Products Sara Naji-Tabasi Congress for the Development of Regional Scientific Cooperation of Food and Agriculture Industries 1397
15 New achievements in microbial biotechnology: Agro-food waste reduction and recovery of important regional food products Monir-Sadat Shakeri Congress for the Development of Regional Scientific Cooperation of Food and Agriculture Industries 1397
16 Determination of total polyphenols, sterols and minerals in pistachio green hull j Feizy Congress for the Development of Regional Scientific Cooperation of Food and Agriculture Industries 1397
17 The properties of protein nanoparticles as carriers of bioactive compounds and their synthesis methods Hassan Rezaeinia Congress for the Development of Regional Scientific Cooperation of Food and Agriculture Industries 1397
18 Bioreactor and Production of Plant Medicinal Compounds seyed mahdi ziaratnia Congress for the Development of Regional Scientific Cooperation of Food and Agriculture Industries 1397
19 Preliminary Survey of Aflatoxins in Mashhad’s Roasted Red Skin Peanut Kernels during February to May 2016 Javad Feizy
20 Fabrication and characterization of curcumin-loaded albumin-gum Arabic coacervate Narges Shahgholian 1st international conference on indigenous gum and its application in the food industry 1393
21 Effect of addition of wheat dietary fiber on improving of organoleptic quality of beef sausage Marjan Foroughi 1st international conference on indigenous gum and its application in the food industry 1393
22 Whey protein isolate-Persian gum interactions at neutral pH: A new approach in food systems Hoda Khalesi 1st international conference on indigenous gum and its application in the food industry 1393
23 The structural and rheological characteristics of Pistacia Lentiscus oleoresin (Iranian Mastic gum) as a novel native hydrocolloid Mehdiyar Shahbazi 1st international conference on indigenous gum and its application in the food industry 1393
24 Coating of mushrooms by Iranian Endemic Gum (Loucost Gum): Evaluating Barrier Properties and Physico Mechanical Effects. A Bostan 1st international conference on indigenous gum and its application in the food industry 1393
25 Stability Of Spearmint Oil Emulsions Prepared With Malthodextrin/Arabic(Acasia)Gum and Modified Starch A Bostan 1st international conference on indigenous gum and its application in the food industry 1393
26 Effect of Modified Starch in the Microencapsulation of Spearmint oil by Spray drying A Bostan 1st international conference on indigenous gum and its application in the food industry 1393
27 Microencapsulation of Spearmint oil by Spray drying Method With Malthodextrin/Arabic(Acasia) Gum A Bostan 1st international conference on indigenous gum and its application in the food industry 1393
28 Coating mushrooms with Locust bean gum: Chemical Characterization A Bostan 1st international conference on indigenous gum and its application in the food industry 1393
29 Influence of different hydrocolloids on physical stability of beverage emulsions Fatemeh zendeboodi 1st international conference on indigenous gum and its application in the food industry 1393
30 Effect of carboxymethyl cellulose, saalab and tragacanth coating agents on physicochemical and sensory properties of deep fried doughnut Razieh Niazmand 1st international conference on indigenous gum and its application in the food industry 1393

Research Institute of Food Science and Technology conferences

conferences have been held by Research Institute of Food Science and Technology:

Journals of Research Institute of Food Science and Technology

journals have been published and indexed from Research Institute of Food Science and Technology:

Ditailed Scientometrics of Research Institute of Food Science and Technology

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COAUTHORSHIP

The indicators of cooperation between scientific centers are one of the most important factors influencing the growth and prosperity of scientific development of countries, which is mentioned by the name of research, co-authorship and writing. The CIVILICA Scientometric section extracts compilative indices and provides it to the scientific centers for a moment.
according to scientometrics analysis, the researchers of Research Institute of Food Science and Technology published 289 papers in joint with 52 universities.

Stats Reference

The CIVILICA database has begun its work on indexing conferences in the Iran since 2005, and so far 731416 articles have been indexed. CIVILICA is a private publication and has proven to have maintained honesty and trust throughout its decades of operations. CIVILICA, as a private publisher, independent, outside the framework of universities, and the Ministry of Science, analyzes its statistical data and provides statistics on the production of science.