The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator
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تاریخ نمایه سازی: 11 مرداد 1399
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Food Safety and Hygiene Department, Nutrition Research Center, Department of Health and Food Quality Control, School of Nutrition and Food Science, Shiraz University of Medical Sciences, Shiraz, Iran
Food Safety and Hygiene Department, Nutrition Research Center, Department of Health and Food Quality Control, School of Nutrition and Food Science, Shiraz University of Medical Sciences, Shiraz, Iran
Food Safety and Hygiene Department, Nutrition Research Center, Department of Health and Food Quality Control, School of Nutrition and Food Science, Shiraz University of Medical Sciences, Shiraz, Iran