Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices

Publish Year: 1396
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_IJNS-2-2_004

تاریخ نمایه سازی: 11 مرداد 1399

Abstract:

Background: Vitamin D has been linked to health conditions and many serious diseases including cardiovascular, diabetes, and cancer. This study was conducted to determine the correlation between vitamin Dwith diet quality, sun exposure, physical activity, sociodemographic, and anthropometrics indices.Methods: In a cross-sectional study, 180 subjects (90 males and 90 females) aged from 14 to 57 years were enrolled. A questionnaire was used to collect sociodemographic and anthropometric data, physical activity and food intake information. The correlation between serum vitamin D with these variables was analyzed.Results: Significant difference was noted between two genders regarding age, weight, body mass index, waist circumference, job, income, physical activity, LDL, HDL, TG, and cholesterol. Low quality diets denoted to a mean global score of 47±6.3 and 46±6.4 in male and females, respectively. No significant difference was found between diet quality, calcium intake (1310±734 mg), and vitamin D intake (1.8±1.5 mg) with serum vitamin D level. Further analysis revealed that there was a significant positive correlation between cholesterol and saturated fat intake and serum vitamin D. Between two genders, the correlation between physical activity (p<0.005), sitting time(p<0.04), and income(p<0.04) with serum vitamin D level was significant.Conclusion: Based on significant correlation between serum vitamin D level, with cholesterol, saturated fat intake, physical activity and income, we can conclude that physical activity has correlation with a favorable vitamin D status.

Authors

Mohammad Hossein Sharifi

Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran

Mohammad Hassan Eftekhari

Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran

Mahoor Salehi Mobarakeh

Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran

Mohammad Fararouei

Department of Epidemiology, Shiraz University of Medical Sciences, Shiraz, Iran