Publisher of Iranian Journals and Conference Proceedings

Please waite ..
Publisher of Iranian Journals and Conference Proceedings
Login |Register |Help |عضویت کتابخانه ها
Paper
Title

Co- Encapsulation of Vitamin D and Calcium for Food Fortification

فصلنامه تغذیه، روزه داری و سلامت، دوره: 7، شماره: 4
Year: 1398
COI: JR_JNFH-7-4_008
Language: EnglishView: 198
This Paper With 11 Page And PDF Format Ready To Download

Buy and Download

با استفاده از پرداخت اینترنتی بسیار سریع و ساده می توانید اصل این Paper را که دارای 11 صفحه است به صورت فایل PDF در اختیار داشته باشید.
آدرس ایمیل خود را در کادر زیر وارد نمایید:

Authors

Aram Bostan - Department of Food Nanotechnology, Research Institute of Food Science and Technology, PO Box: ۹۱۷۳۵-۱۴۷, Mashhad, Iran
Arash Ghaitaranpour - Advanced frying research core, Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran

Abstract:

Introduction: Getting enough vitamin D and Calcium is important in keeping bones healthy and reducing the risk of developing osteopenia or osteoporosis. Methods: Two types of calcium salts and vitamin D3 were used as core materials in modified starch microcapsules. The effect of sonication process and formulation on physicochemical properties of emulsion and final spray dried powder was investigated. Results: The results suggested applying ultra-sound homogenization in 80% of maximum power for 3 min were optimum process condition to fabricate emulsions. 16 different emulsion formulations were prepared and their physicochemical properties were studied. All emulsions had narrow size distribution and more than 79% encapsulation efficiency. According to particle size and encapsulation efficiency two formulations were selected and further characterized. Both calcium carbonate and stearate containing microcapsules had more than 89% encapsulation efficiency and their particle size were 2 and 2.5 μm, respectively. 70% of vitamin D preserved during 8 month in encapsulated form. Conclusion: The results indicated that vitamin D3 and calcium co-encapsulated microcapsules can be used to prolong the stability and improve the solubility of vitamin D3 for food applications. 

Keywords:

Paper COI Code

This Paper COI Code is JR_JNFH-7-4_008. Also You can use the following address to link to this article. This link is permanent and is used as an article registration confirmation in the Civilica reference:

https://civilica.com/doc/1039902/

How to Cite to This Paper:

If you want to refer to this Paper in your research work, you can simply use the following phrase in the resources section:
Bostan, Aram and Ghaitaranpour, Arash,1398,Co- Encapsulation of Vitamin D and Calcium for Food Fortification,https://civilica.com/doc/1039902

مراجع و منابع این Paper:

لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :

  • Abbas, S., Bashari, M., Akhtar, W., Li, W.W., Zhang, X. ...
  • Allen, L.H., De Benoist, B., Dary, O. Hurrell, R.. W.H. ...
  • Guttoff, M.,  Saberi, A.H., McClements, D.J. Formation of vitamin D ...
  • Hasanvand, E., Fathi, M., Bassiri, A., Javanmard, M., Abbaszadeh, R. ...
  • Bioproducts Processing, (2015). 96, 264-277 ...
  • Harinarayan, C. & Joshi, S.R. Vitamin D status in India–Its ...
  • Measures (2009), 57, 40-48. ...
  • Jafari, S.M., He, Y., Bhandari, B. (2007). Production of sub-micron ...
  • Karaca, A.C., Nickerson, M. & Low N.H. Microcapsule production employing ...
  • Kiani, A., Fathi, M., Ghasemi, S.M.  Production of novel vitamin ...
  • Klinkesorn, U., Sophanodora, P., Chinachoti, P., Decker, E. A., & ...
  • Kumssa, D.B., Joy, E.J.M., Ander, E.L., Watts, M.J., Young, S.D., ...
  • Lee,J.H., O Keefe,J.H., Bell, D. Hensrud, D.D. & Holick,M.F. Vitamin ...
  • College of Cardiology, (2008). 52 1949-1956. ...
  • Lesmes, U., Barchechath, J., Shimoni, E., 2008. Continuous dual feed ...
  • Li, Q., Liu, C.-G., Huang, Z.-H., & Xue, F.-F. (2011). ...
  • Luo, Y., Teng, Z., & Wang, Q. (2012). Development of ...
  • Maurya, V.K. & Aggarwal, M. Factors influencing the absorption of ...
  • Ozturk, B., Argin,S., Ozilgen, M., McClements, D.J. Nanoemulsion delivery systems ...
  • Sun-Waterhouse, D., Wadhwa, S.S., Waterhouse, G.I.N. Spray-Drying Microencapsulation of Polyphenol ...
  • Ron, N., Zimet, P., Bargarum, J., & Livney, Y. D. ...
  • Tsiaras, W.G. & Weinstock, M.A. (2011). Factors influencing vitamin D ...
  • Winuprasith, T., Khomein, P., Mitbumrung, W., Suphantharika, M., Nitithamyong, A., ...
  • Delavari, B., Saboury, A.A., Atri, M.S., Ghasemi, A., Bigdeli, B., ...

Research Info Management

Certificate | Report | من نویسنده این مقاله هستم

اطلاعات استنادی این Paper را به نرم افزارهای مدیریت اطلاعات علمی و استنادی ارسال نمایید و در تحقیقات خود از آن استفاده نمایید.

Scientometrics

The specifications of the publisher center of this Paper are as follows:
Type of center: پژوهشگاه دولتی
Paper count: 533
In the scientometrics section of CIVILICA, you can see the scientific ranking of the Iranian academic and research centers based on the statistics of indexed articles.

Share this page

More information about COI

COI stands for "CIVILICA Object Identifier". COI is the unique code assigned to articles of Iranian conferences and journals when indexing on the CIVILICA citation database.

The COI is the national code of documents indexed in CIVILICA and is a unique and permanent code. it can always be cited and tracked and assumed as registration confirmation ID.

Support