بررسی اثر تعداد خوشه و سطوح مختلف سربرداری بر اجزا عملکرد در انگور عسگری آبی
صاحب اثر: سازمان تحقیقات، آموزش و ترویج کشاورزی
نوع محتوی: طرح پژوهشی
Language: Persian
استان موضوع گزارش: کهگیلویه و بویراحمد
شهر موضوع گزارش: یاسوج
Document ID: R-1068570
Publish: 16 February 2019
دسته بندی علمی: علوم کشاورزی
View: 222
Pages: 23
Publish Year: 1385
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استخراج به نرم افزارهای پژوهشی:
Abstract:
An experiment was conducted in order to studing on the effects of cluster number and different level of topping on yield components of grapes (Vitis vinifera) cv.Askari during 2004-2005.Experiment was conducted as a randomized complete block design with a 2 factorial arrangement and four replication. The first factor was seven levels of cluster number (0,25,30,35,40,45 and 50 Length,s shoot) and second factor was four level of topping (0,1/3,1/4 and 1/2).The data were analyzed statistically with Mstat-c Software. Combined analysis of variance also was done determine different factors interaction. Results were statistically analyzed using Duncan's multiple range test. The results of analysis variance showed significant difference (p
Keywords:
انگوری عسگری (ویتیس وینیفرا) , Vitis vinifera , انگورها , Grapes , سرشاخه زنی , Topping , آب میوه ها , Fruit juices , آب انگور , Grape juice , جوانه ها , Buds