Studies on the medicinal properties of cumin

Today, with the development of pharmaceutical science and the advent of chemical drugs, human awareness of the side effects of chemical drugs has increased, and this has led to an increase in people's tendency to traditional medicine and the use of herbal medicines. Cumin belongs to the umbrella family, which is one of the plants with medicinal properties. Cumin is one of the benefits of anti-inflammatory, lowering blood sugar, increasing the body's immunity against cancer, heart attack and disinfection of the body. Also, the antioxidants in cumin reduce the risk of cancer and heart attack due to their anti-inflammatory properties and improve brain function. The special ingredients in cumin can lower bad blood cholesterol (LDL) and keep good blood cholesterol (HDL) constant. These substances can also lower blood pressure, which is an important cause of heart attacks. Cumin also has high anti-inflammatory properties. Other benefits of cumin include its effect in reducing bloating and intestinal spasms and increasing the speed of digestion in the gastrointestinal tract. According to the obtained results, it can be concluded that cumin plant due to its abundant antioxidant and antimicrobial properties and high maintenance, as well as having antidiabetic properties, strengthening the reproductive system and reducing blood lipid levels, while being cheap and abundant. It can be widely used in food and medical operations of this family of medicinal plants and more research is needed in this regard.

Keywords:

Antioxidant , intestinal spasm , anti-inflammatory , anti-diabetic