Household’s Food Consumption Profile during Agricultural Mitigation Period: Burkina Faso Centre-West Region Case
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تاریخ نمایه سازی: 20 بهمن 1399
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Department of Biochemistry-microbiology, University Joseph KI-ZERBO, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) ۰۳ BP ۷۰۲۱ Ouagadougou ۰۳, Ouagadougou, Burkina Faso.
Department of Biochemistry-microbiology, University Joseph KI-ZERBO, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) ۰۳ BP ۷۰۲۱ Ouagadougou ۰۳, Ouagadougou, Burkina Faso.
Faculty of Sciences and Technical, Laboratory of Foods Biochemistry and Nutrition, University of Kara, BP: ۴۳ Kara, TOGO
Unit of Nutrition, Institute of Health Science Research, West Regional Direction, Bobo-Dioulasso, Burkina Faso
Department of Biochemistry-microbiology, University Joseph KI-ZERBO, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) ۰۳ BP ۷۰۲۱ Ouagadougou ۰۳, Ouagadougou, Burkina Faso
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