The Feasibility of Industrial Production of Lipases with an Emphasis on Its Applications in Food Enrichment
Publish place: Journal of Nutrition and Food Security، Vol: 3، Issue: 2
Publish Year: 1397
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_JNFS-3-2_007
تاریخ نمایه سازی: 20 بهمن 1399
Abstract:
Background: Lipases are the most flexible biocatalysts and they catalyzes Bioconversion reactions wide range. These enzymes have beneficial effects on food substrates such as natural oils, synthetic triglycerides and fatty acids. Lipases are used in a wide range of modern biotechnology industries, such as the synthesis of biopolymers, biodiesel and the pharmaceutical industry in addition use in the food industry about to enrich the omega-3 fatty acid (Docosa hexaenoic acid) in soybean oil, processing of fats, dairy products and the development of food biosensors. Methods: Online databases such as PubMed, Scopus, ISI Web of Science, Google Scholar were searched without any restrictions. Results: The results of these studies show that due to the extraordinary potential of lipase In the food and medicine industry, codification a strategic plan in the country, To develop mass production technologies for these enzymes and Practical steps, It seems necessary in their use in essential food enrichment. Conclusions: Characteristics of the use of lipase catalytic reactions have a significant commercial potential in industrial biotechnology. The production of these enzymes in the industry has a significant commercial potential in industrial biotechnology.
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Authors
Elham Karimi-Nazari
Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Fatemeh Hashemi-Shahraki
Department of Biology, School of Sciences, University of Shahrekord, Shahrekord, Iran
Elhamsadat Mostafavi
Department of Chemistry, School of Sciences, Ferdowsi University of Mashhad, Mashhad, Iran.
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