Identification and Evaluation of the Antimicrobial Potential of Strains Derived from Traditional Fermented Dairy Products of Iran as A Biological Preservative Against Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Escherichia coli
This Paper With 14 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
تاریخ نمایه سازی: 10 اسفند 1399
Abstract:
Keywords:
Authors
Department of Food Microbiology, Faculty of Food Sciences and Industries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Department of Food Microbiology, Faculty of Food Sciences and Industries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Department of Food Microbiology, Faculty of Food Sciences and Industries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Department of Food Microbiology, Faculty of Food Sciences and Industries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Department of Food Microbiology, Faculty of Food Sciences and Industries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
مراجع و منابع این Paper: