Effects of Salvia Officinalis L. Extract on Biochemical Blood Parameters in Male Rats

Publish Year: 1393
نوع سند: مقاله ژورنالی
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JR_ZUMS-22-94_004

تاریخ نمایه سازی: 11 اردیبهشت 1400

Abstract:

Background and Objective: salvia officinalis L. consists of, glycosides, flavonoids, and anthocyanins. Due to the increasing use of medicinal plants in treatment of diseases and their side effects on various organs, this study was conducted to evaluate the effect of salvia officinalis on biochemical blood parameters in male rats. Materials and Methods: In this experimental study, ۲۴ male Wistar rats were randomly assigned to four groups of ۶ animals each. The control group received normal saline and treatment groups received ۷۵, ۱۵۰ and ۳۰۰ mg/kg body weight of salvia extract for ۱۴ days. Body weight was measured in days ۰, ۷, and ۱۴. At the end of the experiment, serum levels of liver function enzymes such as AST and ALT, total proteins, albumin, creatinine, cholesterol and triglyceride were assessed. Results were analyzed using one- way ANOVA and Tukey test. Results: According to the results, plasma concentrations of protein, albumin and creatinine showed a significant increase (P<۰.۰۵) but, a significant decrease was observed in liver enzymes. No significant changes were observed in serum cholesterol, triglyceride levels and body weight in the control and salvia groups (P>۰.۰۵). Conclusion: The results indicated that Salvia Officinalis probably contains flavonoidic components with antioxidant effect leading to the increase in albumin and decrease in liver enzymes. References ۱- Katzung B, Masters S, Trevor A. Basic & clinical pharmacology. Newyork: Mc Graw-Hill Medical. ۲۰۱۱. ۲- Glisic SB, Ristic M, Skala D, Ivanovic J. Extraction of sage (salvia officinalis L.) by supercritical Co۲: kinetic data, chemical composition and selectivity of diterpenes. J Superitica Fluids. ۲۰۱۰ ۵۵(۱): ۶۲-۷۰. ۳- Oboh G, Henle T. 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Authors

سودابه عربی

Dept. of Animal Sciences, Agriculture Faculty, Ferdowsi University of Mashhad, Mashhad, Iran

جواد آرشامی

Dept. of Physiology Animal Science, Agriculture Faculty, Ferdowsi University of Mashhad, Mashhad, Iran

علیرضا حق پرست

Dept. of Immunology, Veterinary Faculty, Ferdowsi University of Mashhad, Mashhad, Iran