Nut Intake and Risk of Cancer and Its Mortality: A Study Protocol for A Systematic Review and Dose-Response Meta-Analysis of Observational Studies
Publish place: Critical Comments in Biomedicine، Vol: 1، Issue: 2
Publish Year: 1399
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_CCB-1-2_005
تاریخ نمایه سازی: 29 اردیبهشت 1400
Abstract:
ABSTRACT Background: This study protocol outlines the planned, systematic review and dose-response meta-analysis of nuts intake in relation with cancer risk and its mortality. Methods: This meta-analysis will be done based on the Preferred Reporting Items for Systematic Reviews and Meta-Analysis Protocols (PRISMA-P). A systematic literature search will be conducted using online databases, including PubMed/Medline, ISI Web of Science, and Scopus with no limitation in language or time of publication to identify observational studies investigating the association of nuts intake with cancer risk and its mortality. The target population will be adults (≥۱۸ years of age). Random-effects models will be used to calculate pooled effect sizes (ESs) for the risk of cancer and its mortality based on the comparison between the highest and lowest categories of nut intake and to incorporate variation between studies. Linear and non-linear dose-response analyses will be done to evaluate the dose-response associations between nut intake and risk of cancer and its mortality. The Newcastle-Ottawa Scale (NOS) will be used to assess the risk of bias or quality of included studies. Conclusion: The findings of this systematic review and dose-response meta-analysis will summarize the available evidence on the association between nut intake and risk of cancer and its mortality.
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Authors
Sina Naghshi
Students&#۰۳۹; Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran
Omid Sadeghi
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Mohammad Naemi
Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tabriz University of Medical Sciences, Tabriz, Iran
Mehrasa Moezrad
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
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