The Effect of Replacing Honey with Sugar on Oxidative Stability Properties of Pistachio Butter
Publish place: pistachio and health، Vol: 3، Issue: 4
Publish Year: 1399
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_PHJ-3-4_004
تاریخ نمایه سازی: 8 خرداد 1400
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Authors
Ahmad Shakerardekani
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Khosro Behmaram
Research Institute of Food Science and Technology, Mashhad, Iran
Aram Bostan
Research Institute of Food Science and Technology, Mashhad, Iran