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Paper
Title

The Effect of Replacing Honey with Sugar on Oxidative Stability Properties of Pistachio Butter

Year: 1399
COI: JR_PHJ-3-4_004
Language: EnglishView: 35
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Authors

Ahmad Shakerardekani - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Khosro Behmaram - Research Institute of Food Science and Technology, Mashhad, Iran
Aram Bostan - Research Institute of Food Science and Technology, Mashhad, Iran

Keywords:

Pistachio Butter, honey, oxidation

Paper COI Code

This Paper COI Code is JR_PHJ-3-4_004. Also You can use the following address to link to this article. This link is permanent and is used as an article registration confirmation in the Civilica reference:

https://civilica.com/doc/1220756/

How to Cite to This Paper:

If you want to refer to this Paper in your research work, you can simply use the following phrase in the resources section:
Shakerardekani, Ahmad and Behmaram, Khosro and Bostan, Aram,1399,The Effect of Replacing Honey with Sugar on Oxidative Stability Properties of Pistachio Butter,https://civilica.com/doc/1220756

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Scientometrics

The specifications of the publisher center of this Paper are as follows:
Type of center: سازمان تحقیقات کشاورزی
Paper count: 305
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More information about COI

COI stands for "CIVILICA Object Identifier". COI is the unique code assigned to articles of Iranian conferences and journals when indexing on the CIVILICA citation database.

The COI is the national code of documents indexed in CIVILICA and is a unique and permanent code. it can always be cited and tracked and assumed as registration confirmation ID.

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