Determination of Lead Concentration in High-consumed Commercial Fruit juices Marketed in Kerman city
Publish place: Journal of Health and Development، Vol: 5، Issue: 2
Publish Year: 1395
نوع سند: مقاله ژورنالی
زبان: English
View: 175
This Paper With 8 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_JHD-5-2_004
تاریخ نمایه سازی: 8 خرداد 1400
Abstract:
Background: Due to the adverse effects of lead on human health, especially children, and high consumption of fruit juice in our population, this study was done to determine Lead concentration in the high-consumed commercial fruit juices marketed in Kerman (southeast of Iran). Methods: In a field study on fruit juices marketed in Kerman city, high-consumed fruit juices were determined. Three samples of each available brand for the selected high-consumed fruit juices were selected for analysis (a total of ۱۲۳ samples). Wet acid digestion method with nitric acid and hydrogen peroxide were used for digestion of the samples. Lead concentration in digested samples was measured by atomic absorption spectrophotometry. Results: Minimum and maximum lead concentrations were respectively ۰.۰۱۴۱۷ and ۰.۰۸۳۴ in grape juice, ۰.۰۱۲۵ and ۰.۰۲۶۹ in apple juice, ۰.۰۰۷۱ and ۰.۰۳۸۲ in peach juice and ۰.۰۳۴۵ and ۰.۱۲۴ mg/L in orange juice. The highest lead concentration was found in orange juice samples. Conclusions: Lead concentration in all samples of fruit juices marketed in Kerman was lower than the recommended standard by World Health Organization (WHO) and the US Food and Drug Administration (FDA).
Keywords:
Authors
مراجع و منابع این Paper:
لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :