Minimum Inhibitory Concentrations of Phenolic Extracts and Resistant Starch for Clostridium perfringens: In vitro Study

Publish Year: 1400
نوع سند: مقاله ژورنالی
زبان: English
View: 255

This Paper With 11 Page And PDF Format Ready To Download

  • Certificate
  • من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

شناسه ملی سند علمی:

JR_IJVM-15-1_009

تاریخ نمایه سازی: 12 خرداد 1400

Abstract:

< p>BACKGROUND: Clostridium perfringens, as a bacterial agent causing foodborne illnesses, is of great importance in thefood industry. On the other hand, the increasing concern of antibiotic resistance is forcing humans to find an alternative toantibiotics.OBJECTIVES: This study aimed to evaluate the antimicrobial activity of the extracts of grape pomace, pistachio peel,and pomegranate pomace against Clostridium perfringens (C. perfringens) in the presence or absence of resistant starch(RS) as a prebiotic.METHODS:The RS (Fibersol-۲) was purchased, and the extracts of grape pomace, pistachio peel, and pomegranate pomacewere prepared. The total phenolic content and tannin of extracts were determined by Folin-Ciocalteu and standard tannic acidmethod, respectively. The antimicrobial activity of the extract with or without RS was evaluated using the minimum inhibitory concentration (MIC) against C. perfringens.RESULTS:Our findings showed that ۱۰۰ ppm of pistachio peel extract could act as an inhibition factor against the growthof C. perfringens. The RS alone was not able to prevent C. perfringens growth. In contrast, ۴۰۰ ppm dilution of RS+grapepomace extract could restrain C. perfringens growth. In contrast, the pomegranate pomace extract with and without RScould not inhibit its growth. On the other hand, the RS±pistachio peel extract could not prevent C. perfringens growth, incomparison with other treatments.CONCLUSIONS: We concluded that grape pomace extract, both with and without RS, effectively prevented C.perfringens growth.

Authors

Samira Karamati Jabehdar

Department of Animal Science, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili , Ardabil, Iran

Farzad Mirzaei Aghjehgheshlagh

Department of Animal Science, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili , Ardabil, Iran

Bahman Navidshad

Department of Animal Science, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili , Ardabil, Iran

Ali Mahdavi

Department of Animal Science, Faculty of Veterinary Medicine, University of Semnan, Semnan, Iran

Hamid Staji

Department of Pathobiology, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran

Nemat Hedayat Evrigh

Department of Animal Science, Faculty of Agriculture and Natural Resources, Mohaghegh Ardabili University, Ardabil, Iran

مراجع و منابع این Paper:

لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :
  • Reference ...
  • Akhi, M. T., Asl, S. B., Pirzadeh, T., Naghili, B., ...
  • Kalambhe, D.G., Zade N.N., Chaudhari, S.P. (۲۰۱۷). Evaluation of two ...
  • Modi, S.R., Collins, J.J., Relman, D.A. (۲۰۱۴). Antibiotics and the ...
  • Rohin, M.A.K., Abu Bakar, A., Ali, A.M. (۲۰۱۴). Isolation and ...
  • Rosas‐Burgos, E. C., Burgos‐Hernández, A., Noguera‐Artiaga, L., Kačániová, M., Hernández‐García, ...
  • نمایش کامل مراجع