Efficacy of true cinnamon (Cinnamomum verum) leaf essential oil as a therapeutic alternative for Candida biofilm infections

Publish Year: 1400
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_IJBMS-24-6_010

تاریخ نمایه سازی: 17 خرداد 1400

Abstract:

Objective(s): The essential oil (EO) extracted from Cinnamomum verum leaves has been used as an antimicrobial agent for centuries. But its antifungal and antibiofilm efficacy is still not clearly studied. The objective of this research was to evaluate the in vitro antifungal and antibiofilm efficacy of C. verum leaf EO against C. albicans, C. tropicalis, and C. dubliniensis and the toxicity of EO using an in vitro model.Materials and Methods: The effect of EO vapor was evaluated using a microatmosphere technique. CLSI microdilution assay was employed in determining the Minimum Inhibitory (MIC) and Fungicidal Concentrations (MFC). Killing time was determined using a standard protocol. The effect of EO on established biofilms was quantified and visualized using XTT and Scanning Electron Microscopy (SEM), respectively. Post-exposure intracellular changes were visualized using Transmission Electron Microscopy (TEM). The toxicological assessment was carried out with the Human Keratinocyte cell line. The chemical composition of EO was evaluated using Gas Chromatography-Mass Spectrometry (GC-MS).Results: All test strains were susceptible to cinnamon oil vapor. EO exhibited MIC value ۱.۰ mg/ml and MFC value ۲.۰ mg/ml against test strains. The killing time of cinnamon oil was ۶ hr. Minimum Biofilm Inhibitory Concentration (MBIC۵۰) for established biofilms was Conclusion: C. verum EO is a potential alternative anti-candida agent with minimal toxicity on the human host.

Keywords:

Antifungal agent , Biofilms , Candida spp , Cinnamomum verum Essential oil

Authors

Gayan Wijesinghe

Area of Microbiology and Immunology, Department of Oral Diagnosis, Piracicaba Dental School, State University of Campinas, SP, Brazil

Thaís Oliveira

Area of Microbiology and Immunology, Department of Oral Diagnosis, Piracicaba Dental School, State University of Campinas, SP, Brazil

Flavia Maia

Area of Microbiology and Immunology, Department of Oral Diagnosis, Piracicaba Dental School, State University of Campinas, SP, Brazil

Simone de Feiria

Area of Microbiology and Immunology, Department of Oral Diagnosis, Piracicaba Dental School, State University of Campinas, SP, Brazil

Felipe Joia

Area of Microbiology and Immunology, Department of Oral Diagnosis, Piracicaba Dental School, State University of Campinas, SP, Brazil

Janaina Barbosa

Area of Microbiology and Immunology, Department of Oral Diagnosis, Piracicaba Dental School, State University of Campinas, SP, Brazil

Giovana Boni

Area of Microbiology and Immunology, Department of Oral Diagnosis, Piracicaba Dental School, State University of Campinas, SP, Brazil

José Höfling

Area of Microbiology and Immunology, Department of Oral Diagnosis, Piracicaba Dental School, State University of Campinas, SP, Brazil

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