Knowledge and perceptions of obesity prevention and reducing sugar-sweetened beverages consumption among high school girl students in Shahrekord

Publish Year: 1395
نوع سند: مقاله ژورنالی
زبان: English
View: 121

This Paper With 12 Page And PDF Format Ready To Download

  • Certificate
  • من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

شناسه ملی سند علمی:

JR_INJER-3-4_007

تاریخ نمایه سازی: 22 خرداد 1400

Abstract:

Background and aims: The prevalence of obesity among children and adolescents is increasing worldwide. One of the key lifestyle behaviors that helps prevent obesity and being overweight among children and adolescents is to avoid drinking sugar-sweetened beverages (SSBs) or to take, at most, one serving per day. The present study intended to evaluate knowledge and perceptions of high school girl students in Shahrekord on reducing SSBs consumption based on the health belief model (HBM). Methods: The present descriptive-analytical study, conducted in ۲۰۱۳–۲۰۱۴, randomly recruited ۳۰۸ female students aged ۱۳–۱۴ years. The data were collected using a researcher-made questionnaire based on HBM and a food frequency questionnaire (FFQ). The validity and reliability of the questionnaire were evaluated using face validity, content validity, and inter-rater reliability. The Chi-square test, Pearson’s correlation, and Spearman’s correlation tests were used in SPSS software to analyze the data. The participants declared their informed consent for participation. Results: The research findings showed that the mean score of students’ knowledge was ۳۶.۵۳ ± ۲۱.۸۷; mean scores of perceived susceptibility and perceived severity were ۳۱.۸۸ ± ۱۵.۰۴, and ۳۴.۷۶ ± ۱۹.۸۲, respectively; perceived benefits of reducing the consumption of SSBs was ۴۳.۵۱ ± ۲۰.۱۸, and perceived barriers was ۴۱.۵۶ ± ۱۵.۶۹. There was a direct significant relationship between knowledge and perceived susceptibility as well as between perceived susceptibility and perceived severity. The students’ intake of SSBs was calculated as ۲.۹۵ glasses per day. There was a direct significant relationship between perceived benefits and mother’s job, between perceived barriers and father’s job, and between knowledge and mother’s age. There was an inverse relationship between perceived susceptibility and father’s job. Conclusion: Considering the high intake of SSBs among students, along with their little knowledge and perception about its negative effects, it seems necessary to plan for proper educational and theory-based interventions for adolescents in order to improve their knowledge and develop a positive attitude toward reducing SSBs consumption.

Authors

Ali Ramezankhani

Public Health Dept., Shahid Beheshti University of Medical Sciences, Tehran, I.R. Iran

Elahe Tavassoli

Public Health Dept., Shahrekord University of Medical Sciences, Shahrekord, I.R. Iran

Mahin Ghafari

Social Determinants of Health Research Center, Shahrekord University of Medical Sciences, Shahrekord, I.R. Iran

Leili Rabiei

Public Health Dept., Shahrekord University of Medical Sciences, Shahrekord, I.R. Iran

مراجع و منابع این Paper:

لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :
  • Tavassoli E, Ramezankhani A, Mirmiran P, Mehrabi Y, Hafez AA. ...
  • Martinez-Andres M, Garcia-Lopez U, Gutierrez-Zornoza M, Rodriguez-Martin B, Pardo-Guijarro MJ, ...
  • Maier IB, Ozel Y, Wagnerberger S, Bischoff SC, Bergheim I. ...
  • Marques-Vidal P, Ravasco P, Paccaud F. Differing trends in the ...
  • Wang LY, Denniston M, Lee S, Galuska D, Lowry R. ...
  • Hedley AA, Ogden CL, Johnson CL, Carroll MD, Curtin LR, ...
  • Ogden CL, Carroll MD, Flegal KM. High body mass index ...
  • Centers for Disease Control and Prevention (CDC). Overweight and obesity. ...
  • Bahia L, Coutinho ES, Barufaldi LA, Abreu Gde A, Malhao ...
  • Lobstein T, Baur L, Uauy R, TaskForce IIO. Obesity in ...
  • Stewart L. Childhood obesity. Obesity and Metabolic Complications ۲۰۱۰; ۳۹: ...
  • del Rio-Navarro BE, Velazquez-Monroy O, Sanchez-Castillo CP, Lara-Esqueda A, Berber ...
  • AlMarzooqi M, Nagy M C. c. Life Science Journal, ۲۰۱۱; ...
  • Pishdad GR. Overweight and obesity in adult aged ۲۰-۴۷ in ...
  • Kelishadi R, Ardalan G, Gheiratmand R, Majdzadeh R, Hosseini M, ...
  • Ministry of Health and Medical Education. The report examined the ...
  • Cullen KW, Zakeri I. Fruits, vegetables, milk, and sweetened beverages ...
  • Cullen KW, Hartstein J, Reynolds KD, Vu M, Resnicow K, ...
  • Cullen KW, Thompson DI. Texas school food policy changes related ...
  • Amiri P, Ghofranipour F, Ahmadi F, Hooman H, Hosseinpanah F, ...
  • Tavassoli E, Reisi M, Javadzade H, Mazaheri M, Gharli pour ...
  • Tavassoli E, Reisi M, Javadzad SH, Gharli Pour Z, Gilasi ...
  • Reducing Intake of Sugar-Sweetened Beverages; ۲۰۱۳. Available from:http://www.californiaprojectlean.org/doc.asp?۲۴. Brunner W, ...
  • Flynn MA, McNeil DA, Maloff B, Mutasingwa D, Wu M, ...
  • Maffeis C. Aetiology of overweight and obesity in children and ...
  • Livingstone B. Epidemiology of childhood obesity in Europe. Eur J ...
  • Akbari N, Frozandeh N, Delararm M, Rahimi M. Assessment of ...
  • Campbell MW, Williams J, Hampton A, Wake M. Maternal concern ...
  • Baughcum AE, Chamberlin LA, Deeks CM, Powers SW, Whitaker RC. ...
  • De Ruyter JC, Olthof MR, Seidell JC, Katan MB. A ...
  • Branscum P, Sharma M, Wang LL, Wilson B, Rojas-Guyler L. ...
  • Azadi A, Anoosheh M, Alhani F, Hajizadeh E. The effect ...
  • Kain J, Uauy R, Albala, Vio F, Cerda R, Leyton ...
  • James J, Thomas P, Cavan D, Kerr D. Preventing childhood ...
  • Sharma M, Wagner DI, Wilkerson J. Predicting childhood obesity prevention ...
  • Alizadeh SH, Heshmati, H, Razavi S, Khalafi A. Knowledge and ...
  • Kelishadi R, Ardalan G, Gheiratmand R, Sheikholeslam R, Majdzadeh S, ...
  • Babey SH, Jones M, Yu H, Goldstein H. Bubbling over: ...
  • Chen L, Appel LJ, Loria C, Lin PH, Champagne CM, ...
  • Neumark-Sztainer D, Haines J, Robinson-O'Brien R, Hannan PJ, Robins M, ...
  • Veugelers PJ, Fitzgerald AL. Effectiveness of school programs in preventing ...
  • Vosough S. Food Nutrition and Diet Therapy. Volume۲, Tehran, Shahre-Ab ...
  • Hosseini SV, Jafariverjoshani N, Salmanihajiagha N, Rohani M. Public health ...
  • نمایش کامل مراجع