The Effects of Pistachio Oil on Oxidative Stability of Sunflower Oil under Accelerated Oxidation Conditions
Publish place: pistachio and health، Vol: 1، Issue: 3
Publish Year: 1397
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_PHJ-1-3_005
تاریخ نمایه سازی: 22 خرداد 1400
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Authors
Hadi Ebrahimnejad
Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Shahid bahonar University of Kerman, Kerman, Iran.
Somayeh Doostmohammadi
Department of Agriculture, Payame Noor University, PO BOX ۱۹۳۹۵-۳۶۹۷, Tehran, Iran.