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Title

Occupational Exposure to Vegetable Oil: a Risk Factor of Blood Lipid Disorder

Year: 1399
COI: JR_JEHSD-6-1_003
Language: EnglishView: 55
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Authors

Fariborz Omidi - Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Akbar Barzegar - Department of Occupational Health Engineering, School of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Bita Soltani - Department of Occupational Health Engineering, School of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Faramarz Gharagozlou - Department of Occupational Health Engineering, School of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Yahya Pasdar - Department of Nutrition, Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Mitra Darandi - Department of Epidemiology, Research Center for Environmental Determinants of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran.

Abstract:

Introduction: Few pieces of evidence are available about the association between occupational exposure to vegetable oil and the risk of blood lipid problems. This study was aimed to investigate the relationship between exposure to vegetable oil and blood lipid profile in a vegetable oil factory. Materials and Methods: This retrospective cohort study was carried out on ۳۰ male workers exposed to vegetable oil as an exposed group and ۳۰ male office workers as an unexposed group in a vegetable oil factory. Blood lipid profiles as total cholesterol, triglycerides, Low-Density Lipoprotein (LDL), and High-Density Lipoprotein (HDL) were measured by analyzing the blood samples in both groups in a clinical laboratory. Results: There were no significant differences between the two groups in terms of age, body weight, height, Body Mass Index (BMI), and physical activity. The results showed significantly higher mean levels of triglyceride and LDL in the exposed group compared to the unexposed group (P < ۰.۰۰۱), while HDL mean levels in the exposed group were significantly lower than the unexposed group (P < ۰.۰۰۱). Conclusion: The findings revealed the possible association between blood lipid disorders and occupational exposures to vegetable oil. Further researches are proposed to study the mechanisms of occupational respiratory and skin lipid absorptions in different types of vegetable oils.

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Paper COI Code

This Paper COI Code is JR_JEHSD-6-1_003. Also You can use the following address to link to this article. This link is permanent and is used as an article registration confirmation in the Civilica reference:

https://civilica.com/doc/1230204/

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If you want to refer to this Paper in your research work, you can simply use the following phrase in the resources section:
Omidi, Fariborz and Barzegar, Akbar and Soltani, Bita and Gharagozlou, Faramarz and Pasdar, Yahya and Darandi, Mitra,1399,Occupational Exposure to Vegetable Oil: a Risk Factor of Blood Lipid Disorder,https://civilica.com/doc/1230204

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