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Title

Dietary Food Groups and Nutrient Intake in Association with Multiple Sclerosis: A Case-Control Study

Year: 1399
COI: JR_JEHSD-6-1_005
Language: EnglishView: 80
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Authors

Monire Fallah Yakhdani - Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Mohammad Mohammadi - Department of Community Medicine, School of Medicine, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Amin Salehi Abargouei - Nutrition and Food Security Research Center, Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Masuod Mirzaei - Department of Epidemiology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Abolghasem Rahimdel - Department of Neurology, Medical School, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Zeynab Abaszadeh Fathabadi - Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Maryam Dolatabadi - Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Maryam Entezari - Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Ali Asghar Ebrahimi - Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Abstract:

Introduction: It has been proposed that dietary intake is associated with multiple sclerosis (MS). The present case-control study was conducted to investigate the relationship between intake of different food groups and occurrence of MS among the recently diagnosed adult patients in Yazd City, Iran. Materials and Methods: In the current study, a group of ۴۵ patients who have recently been diagnosed with MS and ۱۰۰ healthy controls were investigated in this research. Participants were matched regarding their gender. Dietary intakes were assessed using a self-administered semi-quantitative food frequency questionnaire (FFQ). Participants also completed a demographic questionnaire including information such as age, gender, marital status, job, education, sun exposure, smoking, sunscreen, body mass index (BMI), economic status, as well as their spouseschr('۳۹') occupations and education. Logistic regressions in crude and multivariable-adjusted models were used to investigate the relationship between food groups and the odds of developing MS. Results:  The findings showed that participants with high consumption of fruits, potatoes, refined grains, pickles, and fibers had a significantly lower chance for developing MS after adjustment for the maximum possible confounding variables (P < ۰.۰۵). Conclusion: The present study revealed that several food groups or nutrients are associated with the development of MS.  Further multi-central prospective studies including more participants are needed to confirm these results.

Keywords:

Paper COI Code

This Paper COI Code is JR_JEHSD-6-1_005. Also You can use the following address to link to this article. This link is permanent and is used as an article registration confirmation in the Civilica reference:

https://civilica.com/doc/1230206/

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Fallah Yakhdani, Monire and Mohammadi, Mohammad and Salehi Abargouei, Amin and Mirzaei, Masuod and Rahimdel, Abolghasem and Abaszadeh Fathabadi, Zeynab and Dolatabadi, Maryam and Entezari, Maryam and Ebrahimi, Ali Asghar,1399,Dietary Food Groups and Nutrient Intake in Association with Multiple Sclerosis: A Case-Control Study,https://civilica.com/doc/1230206

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Type of center: علوم پزشکی
Paper count: 3,491
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