Perennial Cereal Grains: A Promise Requiring Patience and Prioritization
Publish place: Fifth International Congress on Agricultural and Environmental Development with emphasis on the United Nations Development Program
Publish Year: 1400
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
TICNF05_044
تاریخ نمایه سازی: 4 تیر 1400
Abstract:
A perennial grain is a grain crop that lives and remains productive for two or more years, rather than growing for only one season before harvest, like most grains and annual crops. While many fruit, nut and forage crops are long-lived perennial plants, all major grain crops presently used in large-scale agriculture are annuals or short-lived perennials grown as annuals. Scientists from several nations have argued that perennial versions of today's grain crops could be developed and that these perennial grains could make grain agriculture more sustainable.
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Authors
Mohammad Reza Zargaran Khouzani
PhD Student in Agrotechnology, Crop Ecology Khouzestan University of Agricultural Sciences and Natural Resources