Heat transfer enhancement in a channel using staggered semi-porous fins
عنوان مقاله: Heat transfer enhancement in a channel using staggered semi-porous fins
شناسه ملی مقاله: ISME29_150
منتشر شده در بیست و نهمین همایش سالانه بین المللی انجمن مهندسان مکانیک ایران و هشتمین همایش صنعت نیروگاه های حرارتی در سال 1400
شناسه ملی مقاله: ISME29_150
منتشر شده در بیست و نهمین همایش سالانه بین المللی انجمن مهندسان مکانیک ایران و هشتمین همایش صنعت نیروگاه های حرارتی در سال 1400
مشخصات نویسندگان مقاله:
Arsalan Kheradmand-Laleh - Master of Science, Department of Mechanical Engineering, Sahand University of Technology, Tabriz
Siamak Hossainpour - Associated Professor, Department of Mechanical Engineering, Sahand University of Technology, Tabriz
Alireza Keyhani-Asl - Master of Science, Department of Mechanical Engineering, Sahand University of Technology, Tabriz
Mohammad Amniyeh Vatanparast - Master of Science, Department of Mechanical Engineering, Sahand University of Technology, Tabriz
خلاصه مقاله:
Arsalan Kheradmand-Laleh - Master of Science, Department of Mechanical Engineering, Sahand University of Technology, Tabriz
Siamak Hossainpour - Associated Professor, Department of Mechanical Engineering, Sahand University of Technology, Tabriz
Alireza Keyhani-Asl - Master of Science, Department of Mechanical Engineering, Sahand University of Technology, Tabriz
Mohammad Amniyeh Vatanparast - Master of Science, Department of Mechanical Engineering, Sahand University of Technology, Tabriz
A comprehensive numerical investigation of fluid stream and laminar forced convection is conducted to simulate the effects of the semi-porous fins, which are a new combination of porous and solid parts, inside a partially heated channel with a staggered arrangement. The present numerical approach is based on the Navier- Stocks and Darcy-Brinkman-Forchheimer equations in the fluid and semi-porous regions, respectively. The effects of various parameters such as Reynolds number, Darcy number, and aspect ratio of the porous region’s height to total fin height were studied. Also, the effects of these parameters are illustrated further as a variation of dimensionless pressure penalty and heat transfer enhancement ratio in the flow domain. The resultsdemonstrate that using a new type of fin with both solid and porous parts in a single fin, enhances the heat transfer up to ۶% compared to the porous fin anddecreases the pressure penalty up to ۲۳% compared to the solid fin at Darcy number of ۱۰-۴ when the percentage of aspect ratio is equal to ۲۰%.
کلمات کلیدی: heat convection, channel flow, semi-porous fins, heat transfer enhancement
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1238359/