Influence of Frozen Storage on Polyunsaturated Fatty Acids of Tuna Roe
عنوان مقاله: Influence of Frozen Storage on Polyunsaturated Fatty Acids of Tuna Roe
شناسه ملی مقاله: ICPERSIANGOLF01_186
منتشر شده در همایش بین المللی خلیج فارس در سال 1388
شناسه ملی مقاله: ICPERSIANGOLF01_186
منتشر شده در همایش بین المللی خلیج فارس در سال 1388
مشخصات نویسندگان مقاله:
Hanieh Ziaeian Nourbakhsh - Department of Fisheries, Faculty of Natural Resources Islamic Azad University Bushehr Branch
خلاصه مقاله:
Hanieh Ziaeian Nourbakhsh - Department of Fisheries, Faculty of Natural Resources Islamic Azad University Bushehr Branch
Changes in the polyunsaturated fatty acid profile of the long tail tuna (Thunnus tonggol)roe were investigated during 10 months of frozen storage at -18C. The most abundant polyunsaturated fatty acid in the fresh and frozen roes was C22:6(n-3). After ten months of frozen storage, polyunsaturated fatty acids (PUFAs) decreased from 34.5% to 24.3%, respectively. The results showed that n-3 and n-6 fatty acids in fresh roe were 32.7 and 1.6%, respectively, which decreased to 23.0 and 1.3%, respectively, after 10 months of frozen storage.
کلمات کلیدی: Fatty acids; Frozen storage; PUFAs; Tuna roe; Thunnus tonggol
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/124327/