Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio

Publish Year: 1399
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_PHJ-3-3_002

تاریخ نمایه سازی: 20 مرداد 1400

Keywords:

Food safety , Mycotoxin , Biological Control Secondary Metabolite , High performance liquid chromatography

Authors

Razieh Pourhosseini

Plant Pathology MSc Student, Plant Protection Department, Vali-e-Asr University of Rafsanjan

Ebrahim Sedaghati

istachio Safety Research Center, Rafsanjan University of Medical Science, Rafsanjan, Iran. and, Plant Protection Department, Vali-e-Asr University of Rafsanjan, Iran.

Seyed Reza Fani

Plant Protection Research Department, Yazd Agricultural and Natural Resources Research and Education Center, AREEO, Yazd, Iran

Marieh Nadi

Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran.

Mohammad Moradi

Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran.

Zahra Ahmadi

Pistachio Safety Research Center, Rafsanjan University of Medical Science, Rafsanjan, Iran