Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio
عنوان مقاله: Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio
شناسه ملی مقاله: JR_PHJ-3-3_002
منتشر شده در در سال 1399
شناسه ملی مقاله: JR_PHJ-3-3_002
منتشر شده در در سال 1399
مشخصات نویسندگان مقاله:
Razieh Pourhosseini - Plant Pathology MSc Student, Plant Protection Department, Vali-e-Asr University of Rafsanjan
Ebrahim Sedaghati - istachio Safety Research Center, Rafsanjan University of Medical Science, Rafsanjan, Iran. and, Plant Protection Department, Vali-e-Asr University of Rafsanjan, Iran.
Seyed Reza Fani - Plant Protection Research Department, Yazd Agricultural and Natural Resources Research and Education Center, AREEO, Yazd, Iran
Marieh Nadi - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran.
Mohammad Moradi - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran.
Zahra Ahmadi - Pistachio Safety Research Center, Rafsanjan University of Medical Science, Rafsanjan, Iran
خلاصه مقاله:
کلمات کلیدی:
Razieh Pourhosseini - Plant Pathology MSc Student, Plant Protection Department, Vali-e-Asr University of Rafsanjan
Ebrahim Sedaghati - istachio Safety Research Center, Rafsanjan University of Medical Science, Rafsanjan, Iran. and, Plant Protection Department, Vali-e-Asr University of Rafsanjan, Iran.
Seyed Reza Fani - Plant Protection Research Department, Yazd Agricultural and Natural Resources Research and Education Center, AREEO, Yazd, Iran
Marieh Nadi - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran.
Mohammad Moradi - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran.
Zahra Ahmadi - Pistachio Safety Research Center, Rafsanjan University of Medical Science, Rafsanjan, Iran
Food safety, Mycotoxin, Biological Control Secondary Metabolite, High performance liquid chromatography
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1253344/