Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (۲۰۲۰)
عنوان مقاله: Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (۲۰۲۰)
شناسه ملی مقاله: JR_PHJ-3-1_002
منتشر شده در در سال 1399
شناسه ملی مقاله: JR_PHJ-3-1_002
منتشر شده در در سال 1399
مشخصات نویسندگان مقاله:
Parvin Khalili - Department of Epidemiology, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
Maryam Mohamadi - Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
Ali Esmaeili-nadimi - Non-Communicable Diseases Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
Mahya Mehran - Non-Communicable Diseases Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
Fatemeh Ayoobi - Non-Communicable Diseases Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
خلاصه مقاله:
کلمات کلیدی:
Parvin Khalili - Department of Epidemiology, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
Maryam Mohamadi - Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
Ali Esmaeili-nadimi - Non-Communicable Diseases Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
Mahya Mehran - Non-Communicable Diseases Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
Fatemeh Ayoobi - Non-Communicable Diseases Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
Nut, Hypertension, Prospective Epidemiological Research Studies in IrAN (PERSIAN)
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1253358/