A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing
Publish place: pistachio and health، Vol: 3، Issue: 1
Publish Year: 1399
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_PHJ-3-1_004
تاریخ نمایه سازی: 20 مرداد 1400
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Authors
Reza Ali Fallahzadeh
Genetic and Environmental Adventures Research Center, School of Abarkouh Paramedicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Hadi Eslami
Department of Environmental Health Engineering, School of Health, Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
Mohammad Sadegh Eshaghpanah
Genetic and Environmental Adventures Research Center, School of Abarkouh Paramedicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.