An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province
Publish place: pistachio and health، Vol: 3، Issue: 1
Publish Year: 1399
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_PHJ-3-1_007
تاریخ نمایه سازی: 20 مرداد 1400
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Authors
Ahmad Shakerardekani
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Sharareh Yahyazadeh
Master of Science in Food Science & Technology, Department of Agriculture Kar Higher Education Institute, Rafsanjan, Iran