The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study
Publish place: pistachio and health، Vol: 2، Issue: 4
Publish Year: 1398
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_PHJ-2-4_004
تاریخ نمایه سازی: 20 مرداد 1400
Authors
Ahmad Shakerardekani
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Khosro Behmaram
Research Institute of Food Science and Technology, Mashhad, Iran
Aram Bostan
Research Institute of Food Science and Technology, Mashhad, Iran
Ali Dini
Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran