Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation
عنوان مقاله: Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation
شناسه ملی مقاله: JR_PHJ-2-4_007
منتشر شده در در سال 1398
شناسه ملی مقاله: JR_PHJ-2-4_007
منتشر شده در در سال 1398
مشخصات نویسندگان مقاله:
Ahmad Shakerardekani - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Roya Shayegh - Master of Science in Food Science & Technology, Department of Agriculture Kar Higher Education Institute, Rafsanjan, Iran
خلاصه مقاله:
کلمات کلیدی:
Ahmad Shakerardekani - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Roya Shayegh - Master of Science in Food Science & Technology, Department of Agriculture Kar Higher Education Institute, Rafsanjan, Iran
Date Fruit, Pistachio, Pistacia vera, Sensory
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1253378/