Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product
عنوان مقاله: Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product
شناسه ملی مقاله: JR_PHJ-2-3_006
منتشر شده در در سال 1398
شناسه ملی مقاله: JR_PHJ-2-3_006
منتشر شده در در سال 1398
مشخصات نویسندگان مقاله:
Ahmad Shakerardekani - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Fatemeh Bagherinasab - Master of Science in Food Science & Technology, Department of Agriculture Kar Higher Education Institute, Rafsanjan, Iran
خلاصه مقاله:
کلمات کلیدی:
Ahmad Shakerardekani - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Fatemeh Bagherinasab - Master of Science in Food Science & Technology, Department of Agriculture Kar Higher Education Institute, Rafsanjan, Iran
Pistachio, Peeling, Screw Peeler, Screw-Blade Peeler, Manual Peeling
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1253392/