Evaluation of the Effect of Aloe vera Extract on Aflatoxin B۱ in Chicken Breast Muscle
Publish place: Archives of Hygiene Sciences، Vol: 10، Issue: 2
Publish Year: 1399
نوع سند: مقاله ژورنالی
زبان: English
View: 211
This Paper With 6 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_AHS-10-2_002
تاریخ نمایه سازی: 20 مرداد 1400
Abstract:
Background & Aims of the Study: Among aflatoxins, aflatoxin B۱ (AFB۱) is more toxic and
dangerous. The presence of AFB۱ in poultry feed is one of the most critical health and economic
problems in the poultry industry. The critical concern caused by AFB۱ contamination in the
poultry industry is the transfer of toxins from the poultry feed to its products, such as meat,
eggs, and edible parts. Thus, developing scientific strategies for controlling aflatoxin in poultry
nutrition and protecting public health is very important. The present study aimed to evaluate the
efficacy of Aloe vera extract in reducing the harmful effects of AFB۱.
Materials & Methods: In this study, broilers were selected and divided into three groups. Group
۱ is the negative control group, received a basal diet. Group ۲ is the positive control group,
received a diet supplemented with AFB۱. Group ۳ was administered AFB۱ and ۱۰۰ ppm Aloe
vera powder mixed in their diet. At the end of the experiment (Day ۲۸), the birds were humanely
euthanized, and their breast meat samples were collected. The toxin residue in muscles was
measured by a commercial AFB۱ detection kit.
Results: No toxin was detected in the negative control group. In the third group, the residual
amount of toxin was decreased by treating Aloe vera, but this difference was not significant.
Significant differences are likely to be observed at higher doses.
Conclusion: Supplementation of the diet containing AFB۱ with Aloe vera extract effectively
reduced the adverse effects of AFB۱ and could be a helpful solution for the aflatoxicosis problem.
Keywords:
Authors
پریسا صدیق آرا
Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Science, Tehran, Iran.
افسانه مهاجر
Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Science, Tehran, Iran.
سعید سیفی
Department of Clinical Sciences, School of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran.
مراجع و منابع این Paper:
لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :